
Mineral Found to Reduce Risk of Diabetes by 10% to 34%
Study finds that adequate amounts of magnesium could reduce the risk of diabetes by 10 to 34 percent. In a review of three studies of over 85,000 women and 42,000 men, individuals who consumed the most magnesium lowered their risk of developing diabetes more than 30 percent during the next 12 to 18 years compared to those who … Continue Reading