Study finds that adequate amounts of magnesium could reduce the risk of diabetes by 10 to 34 percent. In a review of three studies of over 85,000 women and 42,000 men, individuals who consumed the most magnesium lowered their risk of developing diabetes more than 30 percent during the next 12 to 18 years compared to those who … Continue Reading
Could 90% of the Positive COVID-19 tests Be WRONG? By Apoorva Mandavilli Published Aug. 29, 2020Updated Sept. 9, 2020 Some of the nation’s leading public health experts are raising a new concern in the endless debate over coronavirus testing in the United States: The standard tests are diagnosing huge numbers of people who may be … Continue Reading
A Study finds that elderly with cholesterol less that 189 had double the risk of dying. Physicians were informed to consider very low levels of cholesterol as potential warning signs of a serious disease or as signals of rapidly declining health. The study included 4520 men and women between the ages of 65-84. The study … Continue Reading