
Nattokinase Cardiovascular Benefits
Nattokinase is an enzyme extracted from a popular Japanese food called natto. Natto is boiled soybeans fermented with a bacterium called Bacillus natto. Nattokinase has been found to keep blood optimally flowing and promote cardiovascular health. According to the research on this powerful enzyme, it can lower blood pressure, help reduce the risk of atherosclerosis, … Continue Reading